About
I am a highly motivated and hard-working chef with a passion for fine food. I thrive in fast-paced environments and enjoy the challenges that come with high-pressure culinary operations. My experience in yachting has allowed me to develop my skills in menu planning and guest services, and I am always eager to learn and adapt to new culinary styles.
Personal Details
Career Objective
To continue my career as a Head Chef in the yachting industry, where I can utilise my culinary skills and management experience to provide exceptional dining experiences for guests.
Passports
Visas
Hobbies & Interests
I enjoy traveling, exploring new cuisines, and snowboarding. My passion for fine dining drives me to continuously improve my culinary skills and knowledge.
Experience
Senior Sous Chef
Oversaw a crew operation of 36, assisted head chefs with menu planning and provisions, and ensured high standards of guest services during successful charters in the Caribbean and Mediterranean.
Head Chef (Temporary)
Responsible for re-provisioning the vessel and preparing for the Caribbean charter season, managed kitchen operations and developed diverse menus for guests. I oversaw 2 owners trip and a charter for 12 guests.
Head Chef (Temporary)
Managed provisioning and kitchen operations during a busy owner and guest trip, improved department standards and maintained high-quality food service.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account