About
I am a professional Mediterranean chef specializing in rice dishes, seafood, and fresh seasonal cuisine. I have experience in luxury hotels and high-volume service, and I am organized, proactive, and flexible in my work.
Personal Details
Career Objective
To leverage my culinary skills and experience in Mediterranean cuisine to contribute to high-quality dining experiences in a dynamic kitchen environment.
Passports
Experience
Chef de Partie
Specialized in Mediterranean rice dishes, seafood, and fresh seasonal cuisine. Created weekly off-menu rice dishes and contributed to menu development. Managed inventory and ensured accurate ordering of supplies. Oversaw cost control and pricing of wild fish.
Chef de Partie – Rice & Grilled Fish
Managed the rice and grilled fish stations. Provided at-home private catering for VIP guests. Handled inventory and ordering responsibilities. Maintained quality control and precise cooking points.
Event Cook
Prepared guest dining and crew meals. Involved in menu planning, provisioning, and inventory management.