About
I am a humble culinary craftsman, blending simplicity and sophistication through Mediterranean and international cuisine inspired by seasonal rhythms. My experience includes menu planning, provisions management, and fostering seamless crew collaboration for exceptional onboard experiences.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging chef position on a yacht, providing guests with exceptional dining experiences.
Passports
Visas
Hobbies & Interests
Hiking, swimming, calisthenics, and gym activities.
Experience
Sole Chef
Preparing meals for 4 guests and managing kitchen operations with a crew of 9.
Sole Chef
Responsible for preparing meals for 4-12 guests and managing kitchen operations with a crew of 5.
Temp. Head Chef
CurrentHandling provisioning, budgeting, and menu planning for 12 guests and a crew of 12 during busy back-to-back charters.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account