About
I am a professional chef with over a decade of experience ( 14 years), passionate about food and nutrition. I have developed a wide range of culinary skills and have worked in prestigious establishments, focusing on healthy and nutritious meals for clients and crew alike.
Personal Details
Age35 years
GenderMale
ResidenceSouth Africa
Career Objective
My objective is to secure a rotational sole chef or head chef position on a motor yacht, maintaining high standards in the galley and providing exceptional culinary experiences.
Visas
B1/B2
Schengen
Hobbies & Interests
I enjoy diving, tennis, fly fishing, padel, hiking, foraging, and training.
Experience
Head Chef
M/Y Ambrosia
Sole Chef
M/Y Ocean Z
Sous Chef
M/Y RoMa
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level III
Open Water Diver
Food Hygiene Level II
Ships Cook Certificate
Culinary Trained
Proficiency in Designated Security Duties (PDSD)
Languages
EnglishFluent
References
6 references
Full reference details available through an employer account