About
I am a dynamic and reliable chef with a passion for fine dining, particularly in pastry. I have a keen eye for detail and am motivated to create exceptional culinary experiences.
Personal Details
GenderFemale
ResidenceSouth Africa
Career Objective
To leverage my skills and experience as a Professional Chef in a yachting environment.
Hobbies & Interests
I enjoy exploring new culinary techniques and flavors, as well as mentoring aspiring chefs.
Experience
Demi-Chef de Partie
CurrentM/Y Pier Restaurant
Involved in the pastry section, managing the team and mentoring students. Helped run the development kitchen focusing on essential prep items for both restaurants.
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Le Grande Diplome Part III Cordon Bleu Cookery Course
Languages
EnglishFluent