About
I am a culinary-trained chef with experience in Mediterranean and modern European cuisine, seeking a position as a crew or sous chef. I have a strong background in meal preparation for guests and crew, menu planning, and food safety standards.
Personal Details
ResidenceGibraltar
Career Objective
To secure a position as a chef on a yacht where I can utilize my culinary skills and experience in a fast-paced environment.
Visas
B1/B2
Experience
Chef
CurrentM/Y Private Motor Yacht
Assisted with meal preparation. Supported general yacht operations and housekeeping. Organised galley workflow and developed adaptability in multi-role onboard environment.
Chef
CurrentM/Y Private Motor Yacht
Prepared meals for owners, guests, and crew. Supported menu planning and daily galley operations. Adapted to varying guest preferences and schedules.
Certifications & Qualifications
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
RYA Powerboat Level II
RYA VHF Operator
Food Hygiene Level II
Food Hygiene
Culinary Trained
Ships Cook Certificate
Food Hygiene Level III
Languages
EnglishNative
SpanishConversational