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Yachtee crew profile

Matt Baronet

@ChefMatt

Experienced Yacht Chef with Extensive Culinary Background

Seizième Mille VCA, Mauritius
Available Now
Job Preferences
Head Chef+1

About

I am an experienced yacht chef with a strong focus on hygiene, systems, and consistency. I have a proven track record of managing high-volume crew catering and provisioning on mid to large yachts.

Personal Details

Age37 years

Career Objective

To leverage my extensive culinary experience in a challenging yacht chef position, ensuring high standards and guest satisfaction.

Visas

Schengen

Hobbies & Interests

In my free time, I enjoy playing golf, going to the gym, fishing, surfing, and cooking for friends and family. I love traveling and exploring new cultures and cuisines.

Experience

Head Chef

Current
Mar 2018 - Present
M/Y Sky

Cooking for a crew of 30, managing stock, and catering for 50 crew during the season.

Sous Chef

Feb 2017 - Aug 2017
M/Y Joy

Responsible for meals for 17 crew, involved in guest food and plating.

Head Crew Chef

Nov 2016 - Dec 2015
M/Y Madame Gu

Cooking for 33 crew, organized a large Christmas dinner.

Certifications & Qualifications

Other

STCW Basic Safety Training
STCW Advanced Fire Fighting
ENG 1 Medical Fitness Certificate
RYA Powerboat Level II

Languages

EnglishFluent

References

3 references

Full reference details available through an employer account