About
Professional Sole Chef with experience on 41m–50m yachts in both private and charter programs. Skilled in multi-course plated dining, Mediterranean and French cuisine, and Pan-Asian flavours. Strong in provisioning, budget management, and maintaining immaculate galley standards. Known for calm temperament, physical endurance, and disciplined work ethic developed through professional rugby and military background. Seeking a long-term position on a 45m–60m yacht. Core Strengths: • Refined guest dining & charter experience • Crew catering & high-volume service • Budget & inventory control • Menu design & dietary flexibility • Professional, disciplined, team-oriented Kind regards Nolan Contact: +27 81 880 5159 | [email protected] Schengen Visa Valid to 2026
Personal Details
Career Objective
I am writing to apply for a Yacht Chef position. I have three seasons of experience working as a chef on 40m+ superyachts in the Mediterranean, catering to owners, guests, and crew at a consistently high standard. I am proficient in a wide range of cuisines, including Mediterranean, French bistro, Italian, Asian-inspired dishes, and modern comfort food. I am confident in menu planning, provisioning, dietary requirements, and maintaining high hygiene and organisational standards while working independently in fast-paced environments. I take pride in delivering refined, guest-focused cuisine, strong time management, and a professional, positive attitude onboard. I am adaptable, hardworking, and comfortable managing all galley operations solo. I would welcome the opportunity to further discuss my suitability for your program. Kind regards, Nolan van Staden