About
I am an experienced yacht and fine-dining chef with over 8 years in top restaurants and luxury hospitality. I have a strong background in high-volume guest service and menu development, dedicated to delivering refined guest experiences.
Personal Details
Career Objective
To leverage my extensive culinary skills and experience in high-end dining and yacht services to create exceptional dining experiences for guests.
Hobbies & Interests
I enjoy fitness, traveling, exploring world cuisines, and reading cookbooks.
Experience
Sous Chef
Daily menu planning for up to 45 guests, including Kosher, GF, DF & kids menus. Responsible for all guest food preparation. Assisted Head Chef with provisioning, stock rotation, and galley organization. Maintained top-tier hygiene and presentation standards throughout charter operations.
Head Chef
Led a kitchen team of 17 chefs in one of Serbia’s best new restaurants of 2024. Collaborated with Corporate Chef on menu writing and concept development. Oversaw provisioning, cost control, and daily menu changes focused on seasonality.
Sous Chef
Prepared daily crew meals for up to 20 crew. Assisted Head Chef with guest food preparation and special requests. Maintained galley hygiene to fleet standards. Responsible for provisioning for both guest and crew food. Assisted Executive Chef in guest service for up to 60 guests. Designed and set up breakfast stations for guest service. Supported crew galley operations for up to 110 crew. Menu planning assistance & execution of large-scale events. Ensured the highest hygiene, organization, and prep standards across multiple locations.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account