About
I am a highly motivated and experienced maritime professional with a passion for culinary arts, specializing in various cuisines and dietary requirements. I enjoy sharing my knowledge and learning from others in the kitchen.
Personal Details
Career Objective
I am looking for a fresh challenge in a new build project or an existing vessel, aiming to manage the galley operation to exceed guest and crew expectations.
Visas
Hobbies & Interests
I enjoy traveling to experience different cuisines, underwater photography, scuba diving, and various sports including tennis and hiking.
Experience
Head Chef
Responsible for galley re-fit project, galley re-organisation, recruitment & training of new galley team. Implementation and execution of bespoke menus. Providing full service for up to 12 guests and 24 crew. Owner and charter guest trips cruising in Greece.
Head Chef
Responsible for galley re-fit project, planning and implementation, galley re-design & re-organisation, purchasing of equipment & stores. Recruitment & training of new galley team. Implementation and execution of bespoke Sugar-Free, Dairy-Free and Gluten free menus. Providing full service for up to 12 guests and 32 crew. Owner trips cruising in France, Italy and Croatia.
Head Chef
Responsible for galley re-fit, galley re-organisation, purchasing of equipment & stores. Hiring & training of galley team. Implementation and execution of bespoke Keto, Vegetarian, Vegan, Sugar-Free, Dairy-Free and Gluten free menus. Providing full service for up to 12 guests and 21 crew, large parties up to 60 guests on board.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account