About
I am a disciplined and dedicated United States Marine Corps veteran with a strong background in high-end restaurant environments, bringing a commitment to excellence and exceptional service to every culinary endeavor. Leveraging experience gained in fine dining, private estates, and luxury yachting during the COVID-19 lockdowns, I’ve mastered creating personalized dining experiences for elite clientele. Known for expertise in preparing exquisite meals on various vessels and at private estate dinner parties, I excel in delivering unforgettable culinary moments with precision and creativity.
Experience
Chef de Partie
CurrentMaintain daily cooking operations and maintain proper preparations in a timely manner prior to service. Consistent researching and developing new recipes with local ingredients for potential new menu item. Creating a positive work environment and consistent team building.
Executive Sous Chef
Constructing a unique and personalized menu for clients. Analyzing engagement with social media to plan a marketing campaign. Communicating with clients to help answer questions regarding services.
Cook, Server
Attending a clientele needs, ensuring a timely service and providing a comfortable experience. Organization of work station, ingredients and product orders.