About
I am a skilled culinary professional with over 23 years of experience in the culinary field, including 6 years in yachting. I have a comprehensive knowledge of international cuisine and a passion for creating customized dining experiences. My goal is to share my culinary arts and knowledge with a wider clientele while being part of a dynamic crew.
Personal Details
Career Objective
Would like to work rotational on yachts and share my culinary expertise with diverse clientele.
Passports
Visas
Hobbies & Interests
I enjoy ice hockey, skiing, snowboarding, surfing, fine dining, cooking, and spending time with my wife and kids.
Experience
Head Chef
Joined M/Y Cocoa Bean in Barcelona. I was onboard for 6 weeks cooking for 16 crew every day of the week. Weekdays breakfast, lunch, tea break and dinner. Hade a Flag state inspection with no remarks on the Galley
Head Chef
Joined M/Y Maraja on a short notice for one week in Italy to replace the head chef on a ongoing charter trip. I catered various styles of cuisines for the guest getting I nice and positive feed back from them. The Captain wanted me to put him as reference contact on my CV
Head Chef
Joined M/Y Energy in the Shipyard La Ciotat. Restocked the provisions, hade a ship control cooking for owners team and guest viewings. Having the galley ready for viewings for Monaco Grand Prix
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account