About
I am a Michelin trained Dutch chef with a strong background in seafood-driven fine dining and refined plating. I have experience in high-pressure service environments and am confident in leading kitchen teams. I am actively transitioning into the superyacht industry for the 2026 Mediterranean season.
Personal Details
Career Objective
To secure a position as a Sous Chef or Sole Chef in the superyacht industry, leveraging my Michelin-star experience and culinary skills.
Passports
Hobbies & Interests
I enjoy playing padel, fitness, wine appreciation and food pairing, traveling, and embracing a coastal lifestyle.
Experience
Head Chef
CurrentLeading kitchen operations, menu development and team management.
Sous Chef
Menu development, team leadership and fine dining service execution.
Chef de Partie
Precision cooking in a 3-Michelin-starred environment with strong seafood focus.