About
"I am a highly experienced Executive & Private Chef with over 25 years of expertise in fine dining, VIP catering, and luxury villa services. My background includes serving as a Chef during NATO naval missions with the Romanian Navy, which instilled in me a high level of discipline and a deep respect for maritime operations. Currently based in Paphos, Cyprus, I provide Michelin-style culinary experiences tailored to international clientele."
Personal Details
Career Objective
"Seeking a Private Yacht Chef position to deliver high-end, bespoke dining experiences for owners and guests. I aim to leverage my extensive culinary background, naval mission experience, and Offshore Power Skipper training to contribute to a professional and high-standard vessel environment."
Passports
Visas
Hobbies & Interests
"I am a passionate traveler and an avid skier. I enjoy exploring Mediterranean coastal cultures, which inspires my culinary creations. My military background has left me with a lifelong interest in maritime history and vessel navigation."
Experience
Naval Chef / Culinary Logistics
Served as a professional Chef during international NATO naval missions in the Mediterranean. Managed full culinary logistics, including provisioning and meal preparation for large crews and high-ranking diplomatic delegations. Demonstrated high discipline, composure, and respect for maritime hierarchy in high-pressure environments. Maintained strict hygiene and food safety standards (HACCP equivalent) while deployed at sea. Completed mandatory maritime safety training, including Personal Survival Techniques and First Aid. Personal Survival Techniques (STCW 95): Issued July 2004 by SeaLife Crewing Services. First Aid Certificate: Issued May 2004 by the Naval Medicine Center Constanța. Maritime Training (MTC Romania): Programs in Fire Fighting and Survival at Sea completed in 1999.