About
I am an experienced yacht chef with over 20 years in fine dining and luxury hospitality. I specialize in Mediterranean, French, and Italian cuisines, and have trained alongside Michelin-starred chefs. My focus is on delivering exceptional culinary experiences tailored to guests' preferences.
Personal Details
Career Objective
To secure a full-time chef position on board where I can leverage my extensive experience and culinary skills.
Passports
Visas
Hobbies & Interests
I enjoy woodworking, nautical sports, and have a passion for cars, boats, and airplanes. I also love listening to music.
Experience
Sous Chef
Served as relief crew and guest sous chef, collaborated closely with the owner’s personal chefs to prepare 3 daily meals and numerous a la carte requests, provisioning, and galley management.
Sole Chef
Responsible for all guest and crew meals, provisioning, and galley management during 4 charter trips along the Mediterranean coast, plus an owner’s trip.
Sole Chef
Prepared high-end cuisine for owner, guests, and crew during private trips. Managed provisioning, menu planning, and dietary requirements.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account