About
I have over 15 years of work experience as a Chef in a large yacht both private & charter. I worked as a Sous chef from my previous 183 Meter Private Yacht base in Dubai. I am capable of leading a team of kitchen staff in addition to offering a world class cuisine. During my time working as a Sous Chef I am responsible working & preparing for the menu both for guest and crew as well as budgetting,provisioning,maintains the cleanliness & organizing the galley. I worked well with my Head Chef bringing the healthy & high quality dishes. I am also skilled in training junior chefs & galley hand to ensure the food safety standards & quality expectatio.
Personal Details
Career Objective
Highly motivated & detail oriented chef. Offering over 15 years of my professional experience creating memorable dinning experience & maintaining high culinary standards.
Hobbies & Interests
Fishing and Driving
Experience
Sous Chef
Fully in charge of the galley whenever the Head Chef is on vacation Ensure the safety & quality of the food that we serve. Controls & provide daily food requisition that needed for the next day. Worked well with the Head Chef bringing the healthy & high quality of dishes.
3rd Chef
Sous Chef
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account