About
I am a dedicated culinary professional with a strong commitment to excellence in kitchen management and food safety. My experience spans various prestigious establishments, where I have honed my skills in culinary arts and team leadership.
Personal Details
Career Objective
Seeking to be part of a team where I can further develop my culinary and management skills, while contributing to a dynamic and result-oriented organization.
Visas
Hobbies & Interests
I enjoy listening to music, cooking, reading journals, watching TV, and researching culinary trends.
Experience
Sous Chef
CurrentResponsible for ordering stock and dealing with suppliers, in charge of the kitchen, supervising junior chefs, and ensuring food quality and safety standards are met.
CDP / Junior Sous Chef
Preparation of various dishes, menu planning, managing kitchen staff, and ensuring food safety and quality control.
Demi Chef / Chef De Partie
Supervision of line cooks, preparation of various dishes, and ensuring food quality standards are maintained.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account