About
I am a skilled chef with extensive experience in high-end culinary environments. I have worked in Michelin-starred restaurants and have a passion for creating exquisite dishes that cater to diverse dietary needs, including gluten-free and keto options. My travels have enriched my culinary knowledge, allowing me to explore various food cultures.
Personal Details
Career Objective
I am seeking a position as a sole chef on yachts between 30-40 meters or as a sous chef on larger vessels, where I can utilize my culinary skills and experience to provide exceptional dining experiences for guests.
Passports
Visas
Hobbies & Interests
I enjoy exploring different cuisines, cooking techniques, and traveling to learn about food cultures.
Experience
Sole Chef
Sole Chef for private usage in Spain during America's Cup, providing high-quality meals for guests.
Sole Chef
Sole Chef for private usage in Dubai, serving multinational guests and crew.
Sole Chef
Sole Chef for private/charter usage in Tivat, Montenegro, serving guests and crew.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account