About
I am a Le Cordon Bleu-trained yacht chef with 20 years of international experience. I specialize in health-focused global cuisine and complex dietary accommodations, ensuring high guest satisfaction through disciplined galley operations.
Personal Details
GenderMale
Career Objective
To leverage my extensive culinary skills and experience in providing exceptional dining experiences on luxury yachts and private charters.
Hobbies & Interests
I enjoy creating innovative dishes, exploring new culinary trends, and sharing my passion for cooking through media and events.
Experience
Freelance Chef
M/Y No Rules
Managed provisioning and vendor sourcing across islands (Florida Keys, Bahamas)
Freelance Charter Chef
M/Y Eden
Back-to-back charters with 24+ hour turnarounds (BVI, Caribbean)
Freelance Charter Chef
M/Y Nauti Nickel
High-profile charters (Puerto Rico, BVI, Southern Caribbean)
Certifications & Qualifications
Other
STCW Advanced Fire Fighting
ENG 1 Medical Fitness Certificate
RYA Powerboat Level II
Food Hygiene Level II
Advanced Open Water Diver
Languages
EnglishFluent