About
I am a passionate and highly experienced Chef with over 20 years in professional gastronomy, bringing creativity, resilience, and a strong service mindset to every kitchen I step into. Although I am new to the yachting industry, I am very familiar with high-pressure environments, demanding guests, and delivering consistently high standards under time constraints. My background has trained me to be adaptable, organized, and solution-oriented qualities I understand are essential on board. I take pride in creating fresh, seasonal, and well-balanced menus tailored to individual preferences and dietary requirements. From elegant fine dining to relaxed family-style cuisine, I enjoy designing culinary experiences that feel personal and memorable. I am team-oriented, discreet, and fully aware that life on a yacht requires flexibility, professionalism, and a positive attitude at all times. I am ready to bring my experience, work ethic, and passion for hospitality into the yachting world and grow within the industry.
Personal Details
Career Objective
My goal is to work with my wife in the galley, make our guests a beautiful meal and enjoy the experience to see the worlds on yachts
Hobbies & Interests
My full passion is to Cook without a doubt. But if I’m off off I love to do sports read a good book.