About
I have over 7 seasons of experience as a Stewardess and Cook, with a strong background in the hospitality industry. My goal is to become a qualified Chef, and I am looking for positions that allow me to combine my skills as a Cook and Stewardess while progressing towards that goal.
Personal Details
Career Objective
To leverage my extensive experience in hospitality and yachting to secure a position that allows me to grow into a qualified Chef.
Hobbies & Interests
I enjoy traveling, exploring different cultures and languages, and have a passion for food and wine. I also love literature, swimming, and music.
Experience
Chief Stew/Cook
Cooking 3 meals a day for a family and relatives, Mediterranean/Italian style, as well as traditional British and American dishes, both plated and buffet style. Chief stew to the green 2nd Stew, teaching her the ropes, as well as sharing stew duties. A very hands-on, busy and rewarding season.
Dayworking
CurrentCasual contract, working various dates throughout the year.
Cook/Stew
Temp position to cover seasonal Chef. Cooking varied meals, with different dietary requirements for up to 7 crew. All provisioning and budgeting.