Claudia Manea

Providing a high standard of service, managing all preferences, and liaising with the owner, his family, and guests. Training 5 Stews and implementing all new procedures and systems to deliver successful, easy-flowing service to the owner. Managing uniform allocation, inventories, sourcing, purchasing to ensure the yacht is well-equipped throughout the season. Accounting for all purchases in accordance with the budget. Liaising with the chef regarding all meal services.

Acted as the primary point of contact for guests, anticipating their needs and ensuring an unforgettable experience. Maintained open communication to address any concerns promptly and effectively. Oversaw the day-to-day operations of the interior department, including housekeeping, laundry, and provisioning. Implemented efficient systems to maintain cleanliness and organization throughout the yacht. Planned and executed various onboard events, including cocktail parties, formal dinners, and themed celebrations. Collaborated with the chef to create bespoke menus and curated wine selections.

In charge of provisioning for crew and guests (Food, Spirits & Wine). Administration, accounting, budget, and inventories of all the items onboard. Coordinate, Interior team for owner and charter guests. Entertain and welcome guests, interior decoration and flower arrangement. Organize interior, menu planning, bar service, and wine. Responsible for all the charter & private guest requests. Managed online provisioning due to limited supply in Bahamas, including shipments and online sourcing. Shipyard planning jobs for interior, including meetings.