Colby-Christopher Williams's profile picture
Yachtee crew profile

Colby-Christopher Williams

@ColbyChristopher

Motivated Deck Hand with Extensive Hospitality Experience

Antibes, France
Available Now
Job Preferences
Deckhand+2
Motor
30-39m+1
Private & Charter
French Riviera+2

About

I’m currently a one seasoned experienced deckhand actively searching for a rotational or permanent position where I can contribute both my growing deck experience and strong hospitality background to assist with guest service and overall operations. With over 10 years in hospitality, I bring a calm, drama-free approach, a positive attitude, and a solid, resilient work ethic. My experience has equipped me with many valuable transferable skills including time management, guest relations, clear communication, teamwork, and the ability to remain consistent under pressure. I take pride in being dependable, professional, and eager to learn from experienced crew members whilst working towards my Yachtmaster, OOW, AEC1&2 & other relevant courses leading me to captain in the coming years.

Personal Details

Age29 years
GenderMale

Passports

United Kingdom

Hobbies & Interests

Reading self-help books, playing football, cricket, and exploring new places.

Experience

Deck Stew

May 2025 - Aug 2025
M/Y Nordic Lily

Performed anchoring operations & Buoy mooring Participated in anchor and buoy watch rotations with two other crew, monitoring position, swing radius and vessel safety. Completed helm watch rotations while underway Completed piloting the vessel and taking us into Poltu Quatu port and beginning the berthing process before assisting with the stern lines. Assisted with tender operations for crew and guests using a jet RIB. Applied tender driving and guest transfer procedures. Polished stainless, completed rust treatment, windows and teak decking (2 stage). Managed fender deployment and placement, including use of roaming fenders. Coiled, stowed and secured lines neatly using correct rope handling techniques Washed and re applied Fender socks Prepared & Plated crew & Guest meals(breakfast, Lunch & Dinner) poured wine and mixed cocktails for guests. Assisted with laundry, galley and saloon cleaning daily. Maintained the cleanliness and upkeep of the engine room whilst supporting the captain with repairs on machinery like the air conditioning condenser we replaced. Successfully rescued 2 guests from rough currents via a sea bob. Deep cleaned bilges with a jet wash and wet vacced then painted & cleaned the deck plates Changed the fresh water filters & cleaned the air con filter in the engine room Managed shore power & the port/starboard generator Sanded and varnished teak tables, banisters & wooden chairs

Deckhand

Mar 2025 - May 2025
Aqua Angel

Key Responsibilities: Performed anchoring operations including anchoring at sea, anchor mooring in marinas, buoy mooring and stern-to docking Participated in anchor and buoy watch rotations with two other crew, monitoring position, swing radius and vessel safety. Completed helm watch rotations while underway under supervision, including lookout, position awareness and basic navigation. Assisted with tender operations for crew and guests using a jet RIB. learned and applied tender driving and guest transfer procedures. Polished stainless, completed rust treatment, detailed helm, windows and teak decking (2 stage). Carried out exterior presentation tasks including restoring cushions, shore power cable and silicon. Managed fender deployment and placement, including use of roaming fenders. Coiled, stowed and secured lines neatly using correct rope handling techniques Prepared crew meals and mixed cocktails for guests

Events & Duty Manager

Dec 2021 - Aug 2024
Strays Coffee

Managed day to day operations & events of the business. Served up to 250 people per day, whether that being on the floor, bar or coffee machine. Trained existing and new team members. Opened a brand new venue, transitioning from cafe to restaurant, holding 170 guests. Managed the security of the building, opening and closing.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
RYA Powerboat Level II
RYA VHF Operator
Food Hygiene
Food Hygiene Level II
Proficiency in Security Awareness (PSA)
FSA Level 2 in Food Allergens

References

4 references 3 verified

Full reference details available through an employer account