About
As a professional private chef, I have had the opportunity to travel the world and hone my culinary skills in unique and diverse environments. My passion for creating exceptional dishes has taken me from the bustling streets of Prague to the serene waters of a yacht. With over 10 years of experience in the hospitality industry, I have developed a strong understanding of international cuisines and a keen eye for detail. My dedication to providing top-quality meals and exceptional service has earned me a reputation as a sought-after private chef.
Personal Details
Age48 years
GenderMale
Visas
B1/B2
Hobbies & Interests
Diving
Experience
Head chef
Head chef of a galley of 5 chefs . Full provisioning and and budgeting for charter guests and owners plus 44 crews. Preparation for events from 50 to 200+ guests on board
Certifications & Qualifications
Yachtmaster
Yachtmaster Offshore
Other
STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level III
Ships Cook Certificate
Food Hygiene
Rescue Diver
Languages
FrenchNative
EnglishFluent