About
I am a multidiscipline and organized stewardess with two seasons experience and over 4 years in hospitality in the cruise industry. I have a passion for cooking, especially South American and Mediterranean food, and I aim to provide exceptional service.
Personal Details
Career Objective
Seeking a Stewardess/Stew-Cook position on a well-operated yacht where I can leverage my skills and passion for exceptional service.
Hobbies & Interests
Languages, Gastronomy, Exercising, Travelling
Experience
Solo Stewardess
As the sole stewardess on a newly delivered private yacht, I was entrusted with the complete interior setup and maintenance, ensuring the highest standards of cleanliness and service in both guest and crew areas. My responsibilities included overseeing the setup and arrangement of all interior spaces, daily cleaning and upkeep of cabins, maintaining a spotless and comfortable environment for guest and crew, managing all laundry operations, and assisting with deck operations during docking.
Galley Hand/Junior Stewardess
As galley hand in a busy charter my main duty was to keep the galley clean and tidy following all sanitation procedures. I assisted with preparations for crew food and guest meals, and received training from the Chief Stewardess and Housekeeping Head of Department to learn and help in the interior during charter service.
Crew Sales Associate
As a luxury cruise ship employee, I have been a part of extensive safety training and familiar with large multinational crew. I was appointed to the sales department of a luxury flagship cruise ship, serving VIP passengers and focusing on attaining sales and promoting offers.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account