Danijela Krajnovic

Oversaw a team of 9 stewardesses, 2 laundry staff, and a crew mess attendant, responsible for guest and crew accommodations on board. Key responsibilities included managing purchase orders, invoices, and budget planning. Interviewing and hiring new crew members while providing comprehensive training for all interior staff, including laundry. Creating work and watch schedules, cabin plans, and arrangements. Collaborating with project managers and contractors during shipyard periods to implement interior rules and procedures. Developing and maintaining cleaning guides and procedures, as well as onboard health and sanitation protocols. Overseeing guest and crew food provisioning and conducting inventory management for all interior items, products, and the owner's personal belongings.

Led a team of 5 stewardesses responsible for guest and crew accommodations on board. Managing uniform issuance and ordering, purchase orders, and invoices. Creating schedules and training all interior crew members, including laundry staff. Implementing interior rules, conducting watch-keeping, and assisting with service. Overseeing inventory management of all interior items and products. Medical Assistance: Provided first aid for injured guests and crew, managed shore appointments, and coordinated medical treatments. Handled Med Air equipment, facilitated medical assistance, conducted PCR testing, and prescribed medication.

Led the Hotel Department as Supervisor of 16 stewardesses, 4 bartenders, and the galley team, overseeing all interior refit projects during a comprehensive ship renovation. Established the Hotel Department, including crew hiring and training, and managed the ordering of new equipment for housekeeping, food and beverage, and galley operations. Acted as the primary liaison between the owners and ship operations.