About
I am a dedicated hospitality professional with extensive experience in restaurant management and customer service. My background includes roles as a Breakfast Supervisor and Head Waitress, where I excelled in providing exceptional service and ensuring operational excellence.
Personal Details
Career Objective
To leverage my hospitality management skills in a dynamic environment where I can contribute to customer satisfaction and operational success.
Passports
Hobbies & Interests
I enjoy cooking for friends, reading literature, jogging, and exploring the outdoors. I also engage in voluntary work for children in hospitals and the homeless in Bucharest.
Experience
Breakfast Supervisor/Head Waitress
Professional welcoming and sales orientated service in restaurant, bar and lounge. Execution of all F&B activities including functions and special events as laid out by management. Ensuring highest level of cleanliness within restaurant, bar, pantry, lounge in accordance with HACCP standards.
Assistant Restaurant Manager
Taking over the roll of running the restaurant in Restaurant Manager absence, making sure the staff have direction and are properly trained. Cash handling, payments, tills, cashing off at the end of the evening and a key holder. Input the stock sheets on a daily basis. Private parties supervising. Preparing restaurant / bar for service.
Head Waitress
Detail oriented, courteous manners, warm, smiling while dealing with guests; Silver service skills - A la carte (2 rosette restaurant). Events supervising; Wedding / Conferences duties; Efficient, fast and serve with confidence and flair; Preparing restaurant / bar for service.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account