About
Confident, committed, and passionate about the yachting industry I bring strong service skills, adaptability, and a warm energetic presence on board. I thrive in new environments, remain calm under pressure, and always approach tasks with a positive attitude. Creative by nature I enjoy adding thoughtful details to enhance guest experience especially through floral arrangements and visual styling. I value teamwork, professionalism, and maintaining a high standard at all times.
Personal Details
Career Objective
To commit long term to a vessel where I can grow within the role, continue developing my skills, and contribute to a high standard of service. I am eager to work hard, become exceptional at my job, and bring creativity to the team through my passion for floral arrangements and interior detailing.
Passports
Visas
Hobbies & Interests
Flowers, running, photography, travel and interior styling.
Experience
Sole Stew
Managed vessel preparation for viewings, restocked galley supplies, Efficiently handled laundry, stain treatment, wardrobe and delicate fabric care. Oversaw timely provisioning, welcome drinks and cold towels, ordered boat supplies, detailed cabins, reorganized crew quarters, and supervised dayworkers and trainees.
Florist/Stew
Served as Chief Stewardess and Florist. Handled housekeeping, floral arrangements, table décor, provisioning, laundry, and bed-making. Assisted the chef with food preparation and cocktails. Cared for guest pets, managed exterior setup and prepared the boat for winter storage.
Deck/Stew
Performed daily exterior duties including washdowns, detailing, polishing stainless steel, gelcoat polishing, mold removal, teak maintenance, engine checks and cleaning, filling water tanks, refuelling, and accompanying the yacht on sea trials. Delivered efficient and detailed charter preparation by removing covers, unpacking deck chairs, hanging life buoys, setting up inflatable paddle boards, and preparing the swim platform for guests. Provided attentive stewardess service with a focus on efficiency and guest satisfaction, including serving guests, tablescaping, wine and cheese pairing, managing bar inventory and galley supplies, setting up AV systems, detailing cabins, folding towels and linen, handling turn-downs, and assisting with childcare.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account