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Yachtee crew profile

Danica Griggs

@Danicagriggs

Junior Stewardess with Hospitality Expertise

Antibes, France
Available Now
Job Preferences
3rd Stew+2

About

I am eager to bring my hospitality expertise and passion for service to the superyacht industry. I am an enthusiastic and dedicated hospitality professional with extensive experience in high-end customer service environments. My background in hospitality has equipped me with a strong ability to provide exceptional service, anticipate guest needs, and maintain a polished and professional demeanor. My positive attitude allows me to effortlessly build relationships with team members, fostering a friendly environment on board.

Personal Details

Age28 years
GenderFemale
ResidenceNew Zealand

Passports

New Zealand

Hobbies & Interests

I enjoy Reformer Pilates, photography, and spending time outdoors camping. I am passionate about weddings and events, collaborating with diverse teams across New Zealand's North Island.

Experience

Stand Support

Current
Feb 2025 - Present
Auckland Boat Show

Assisted with stand support at the Auckland Boat Show, providing visitors with information about superyachts, industry insights, and career opportunities within the sector. Engaged with attendees, answered questions, and guided those interested in pursuing a career in the superyacht industry to the NZ Superyacht Academy for further training and qualifications. Developed strong communication skills while representing the industry in a professional and approachable manner.

Wedding Coordinator

Dec 2021 - Nov 2025
With Love Weddings & Events

As a With Love wedding coordinator, I help bring plans to life, ensuring each of our clients can truly sit back, relax and enjoy their special day. Working alongside With Love's Principal Planner on event days, as the main point of contact for our clients and vendors. My role is to focus on having happy guests, happy clients and happy vendors, ensuring the run sheet is executed as planned.

Senior Events Manager

Dec 2021 - Nov 2025
Whisk Catering

End to end event management. Tasks included (but were not limited to): coordination of staff on-site, setup and pack down, communicating event needs between clients / suppliers, event setup / pack down, serving food and managing timings for the kitchen, serving alcohol and time management.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
Superyacht Interior Course NZSYA

Languages

EnglishFluent

References

5 references

Full reference details available through an employer account