About
I am a dedicated and approachable chef, committed to delivering exceptional service to owners and guests while giving equal care to crew meals. My strong communication skills, combined with a positive and open nature, have been key to my success as a chef.
Personal Details
Career Objective
I am looking to secure a permanent position as a Head Chef, Sous Chef, or 2nd Chef on a private or charter motor or sail yacht, where I can provide outstanding service, ensuring complete satisfaction for both guests and crew, as I continue to grow in my maritime career.
Passports
Visas
Hobbies & Interests
Play guitar , research new recipes, cook for the family daily when at home
Experience
Solo Chef
Very busy private/charter yacht, completing the 10th of 12 scheduled charters. Responsibilities include full provisioning, inventory management, maintaining a clean and organized galley, and preparing healthy, varied meals for a crew of six. Additionally, I create high-standard, flavorful dishes for up to ten guests, consistently meeting elevated culinary expectations.
Solo Chef
Super busy charter/private boat always busy with constant quick turn arounds, on rotation, main responsibilities cooking breakfast, lunch and dinner for 12 guests and 11 crew, always keeping the highest of standards, daily menu planning - executing all the preparations from scratch, provisioning, accounting, organizing of all stores, cleanliness of the galley.
Temp Sous Chef
Part of busy galley team of five chefs. Created healthy, tasty meals, in an array of different cuisines, for 38 crew, for lunch and dinner each day. Assisted Head Chef on regular occasions preparing food for up to 36+ guests.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account