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Yachtee crew profile

Daria Vetoshkina

@Darena
Saint Petersburg, Russia
Available in < 1 week
Job Preferences
2nd Stew+5

About

I am Daria Vetoshkina, an experienced service stewardess with a diverse skill set and a strong work ethic. Over the past few years, I've had the pleasure of working on private yachts such as M/Y "I AM" and M/Y Philosophy, where I embraced the dynamic and disciplined environment, contributing as a 2nd and 3rd stewardess. My background in English teaching and yacht crew training has equipped me with essential skills for table setting, housekeeping, and attending to guests' needs. Fluent in English and a native Russian speaker, I am eager to continue growing professionally and aspire to progress to a chief stew role, where I can further utilize my talents and dedication.

Personal Details

Age36 years
GenderFemale

Career Objective

I aspire to become a chief stewardess, blending my passion for service with leadership. Currently, I aim to step up as a 2nd stewardess, enhancing my skills on a dynamic yacht. My long-term goal is to lead a team with creativity, using my educational background to inspire excellence. I'm committed to crafting unforgettable guest experiences and fostering a vibrant team environment, driven by continuous learning and dedication to the yachting world.

Visas

Schengen

Hobbies & Interests

Hand made design, flower arrangement, sport, camping, hiking

Experience

2nd Stewardess

Current
Jul 2025 - Present
Stern

2 nd Stewardess

May 2024 - Oct 2024
IAM

2nd Stewardess onboard in a team of 3 interior, where each of us equally took part in all aspects of the interior. This vessel was used only by owners and their guests. My initial role was permanent 2rd service stewardess. This vessel was extremely busy in and out of season, often with a few days between guest trips and a maximum capacity of guests to match

3rd Stewardess

Aug 2022 - Jan 2024
Philosophy

breakfast service alongside the chief stewardess, rotated in cocktale service, assisted in silver and buffet service, laundry duties, etc. Occasionally preparing two meals per day for a crew of 7, maintaining cleanliness, organisation of the yacht and assisting on the rest of the fleet when applicable. Assisting with owner's personal requests as creating of digital wordrobe or preparing gifts and events for the guests.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II
GUEST Junior Stew CoC

Languages

EnglishFluent
RussianNative

References

4 references 3 verified

Full reference details available through an employer account