Daria Khimich

Role, which involves working directly with owner. Responsibilities generally included: food and drink service for owner, mostly family style of service, table setting and flower arrangement, wardrobe management, working with all departments (housekeeping, food services, chefs) to meet owner needs, training junior stewardesses.

Responsibilities generally included: food and drink service, mostly family style of service, silver service, preparation of smoothie varieties, fresh juices, coffees etc, table setting and thematic decorations, flower arrangement, polishing glassware and silverware, all interior cleaning and detailing, training junior stewardesses.

Cleaning and making up occupied cabins according to the highest standards. Performing such daily activities as: making beds, changing bedsheets and pillowcases, dusting and cleaning furniture, vacuuming carpets, cleaning bathrooms and fixtures, changing towels and replacing supplies such as soap, shampoo, stationery etc, report defects in room, checking and refreshing vacated cabins, personal assistance to guests (request for adapter, extra amenities etc), removes solid linen and guest's clothes, sending them to the laundry, butler service, making up officer's and Captain's n cabins, all interior cleaning and detailing.