About
Experienced & versatile Chef with over 18yrs of culinary expertise in hotel, international cruise lines, fine dinning restaurants and yacht. Skilled in menu development, kitchen management, cost control and working with multi culture team. Have a high standard in hygiene, safety on board.
Personal Details
Career Objective
As a sous chef my objective is to make our guest are happy with a good food. If a guest is happy with the food, he/she is happy with everything. Always open to the guest, talk with them. Actually guest like this. Also in the kitchen to make sure while producing the food need to be in control and prevent wastage. Good food temperature. Good storage of products. Good hand washing practice for all chef to prevent contaminations. Pay attention to details.
Passports
Hobbies & Interests
Musics, football, volleyball.
Experience
Sous Chef
I work as a Sous Chef in M/Y Saluzi. During charter my role is to cook good healthy food for our guests, monitor other chef as well. I work on good quality food, Good presentation, Good taste and healthy food. Also have a good hygien practice in galley. Good cleaning to keep the galley as per Standard. Good FIFO practice with all the products. During off charter i prepare food for the crews.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account