About
I am a highly motivated active person that learns new tasks quickly with excellent customer service and communication skills, with a friendly and bubbly personality. I am eager to learn new skills and expand on my existing abilities. I have gained 20 years experience in the hospitality industry including coffee making, cocktail making, silver service, functions and events and in a fast paced corporate environment. I have 13 years experience within 5 star spas around the world including the set up of a spa in a newly opened resort and on 2 new build super yachts, and 14 years experience within the 5 star hotel environment, as well as reception and admin duties and have a solid understanding of my role as a therapist as well as hospitality and admin duties. I am very well presented, have a broad range of skill set and have a good eye for detail, I am a fast learner and have a intuitive style of massage as my speciality as well as deep tissue, trigger point release, remedial, hot stones, cupping, facials, body scrubs, reVlexology, aromatherapy and head massage, nails and waxing. I have also gained 8 years experience in the yachting industry with housekeeping, service and laundry duties as well as Vlower arranging and in the recent few years have stepped up to chief stew. Overall I had a broad range of skills that are transferable and I am always interested in expanding on my existing abilities and furthering my knowledge and skill set. I have recently studying pilates instructing and Vitness instructing, including teaching and instructing Vitness programs and circuits and classes.
Personal Details
Passports
Hobbies & Interests
Pilates, health and fitness, photography, travel, snowboarding
Experience
Chief Stew
CurrentAll aspects of looking after interior, setting up for charters, service and housekeeping, laundry and setting new build boat for sale, assisting interior manager, provisioning.
Chief Stew
Assisting when required for Boss trips and business meetings. All aspects of service and housekeeping and laundry.
Chief Stew
All aspects of looking after interior, setting up for day charters, service and housekeeping and setting boat up after guest trips, assisting captain with lines, fenders and anchor. sourcing temp staff and catering. provisioning.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account
