About
I am a dedicated culinary professional with a strong maritime background and exceptional hospitality experience. I excel in managing kitchen operations and providing outstanding guest services.
Personal Details
Age43 years
GenderFemale
ResidencePhilippines
Career Objective
To secure a permanent position in the marine industry where I can leverage my culinary skills and maritime training to enhance guest experiences.
Hobbies & Interests
I enjoy cooking various cuisines, event planning, and engaging in outdoor activities such as boating.
Experience
Business Operation Manager/Owner
CurrentLunomiel Honey Products Trading
Manage the overall business operation of the company, overseeing day-to-day activities and ensuring smooth operation.
Assistant Buffet Pantry Garde Manger
M/Y Splendor
Worked in the Buffet Station, preparing various buffet items and ensuring proper food storage.
Assistant Pantry Garde Manger
M/Y Splendor Spirit
Handled the Pantry, ensuring safety in food preparation and assisting with inventory and budget.
Certifications & Qualifications
Deckhand Certification
MCA Yacht Rating
Other
STCW Basic Safety Training
STCW Advanced Fire Fighting
ENG 1 Medical Fitness Certificate
Superyacht Deckhand Course
Food Hygiene Level II
Ships Cook Certificate
Culinary Trained
Proficiency in Security Awareness (PSA)
Proficiency in Designated Security Duties (PDSD)
GUEST Chief Stew CoC
Languages
EnglishFluent