About
I have over 15 years of experience in culinary arts, specializing in Mediterranean and seafood cuisine. My journey began at Humber Institute of Technology in Canada, where I developed my culinary skills. I have worked in Michelin-starred restaurants and luxury yachts, creating memorable dining experiences. I thrive in fast-paced environments and am passionate about delivering exceptional results while fostering camaraderie among colleagues.
Personal Details
Career Objective
To leverage my extensive culinary experience and passion for Mediterranean cuisine in a challenging new role, creating unforgettable dining experiences for guests.
Passports
Visas
Hobbies & Interests
I enjoy exploring new culinary techniques, traveling to experience diverse cuisines, and sharing my love for cooking with others.
Experience
Sole Chef
Sole chef for 12 crew and up to 12 guests, managing culinary needs during events and parties.
Sole Chef
Catered to the culinary needs of 7 crew members and up to 10 guests, balancing charter and private arrangements.
Sole Chef
Managed culinary needs for 11 crew members and up to 12 guests, delivering high-quality dishes during events.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account