About
I am an award-winning executive head-chef with extensive experience in high-end culinary environments. My career has allowed me to develop a deep understanding of food's impact on health and wellness, particularly in unique settings like in-flight dining. I am passionate about creating innovative recipes and menu designs that cater to diverse dietary needs.
Personal Details
Career Objective
To leverage my culinary expertise and leadership skills in a challenging executive chef role, focusing on innovative menu development and team training.
Visas
Hobbies & Interests
I enjoy exploring new culinary trends, mentoring aspiring chefs, and developing unique recipes that promote health and wellness.
Experience
Kitchen Consultant
CurrentOverseeing corporate events at the Guinness Storehouse, a leading tourist attraction. Making sure of smooth running of all 3 restaurants, going cooking, teaching and over seeing service, private vip functions, working over in the Brewers restaurant and house.
RELIEF SOLE CHEF
Designed menus and managed kitchen operations for long voyages, including North Pole trips and 80degress North, everything made fresh on board, from bread to stocks from butchering meat and fish.
Executive Chef
Launched a new fine dining restaurant, 'The Rose Garden', at the club.Doing everything in opening an exclusive restaurant, training and staffing, driving margins and insuring longevity and smooth hand over to my sous chef.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account