About
Enthusiastic and service-driven Stewardess with a strong foundation in luxury hospitality, fine dining service, guest relations, and interior operations. Born and raised in the Caribbean with a natural passion for the yachting industry, I bring a positive attitude, strong work ethic, and a commitment to delivering exceptional guest experiences onboard. My background includes luxury hospitality experience at Jumeirah Zabeel Saray in Dubai, practical hospitality training through Hotelschool The Hague, and hands-on experience in high-volume restaurants, bars, and event environments. Equipped with foundational training in interior operations, including silver service, housekeeping, laundry, bartending, and guest service, I am eager to expand my experience onboard while maintaining the highest standards of professionalism and hospitality. Known for being adaptable, hardworking, discreet, and detail-oriented, I thrive in fast-paced team environments and take pride in maintaining high standar
Personal Details
Career Objective
To challenge myself further in the yachting industry and grow within the interior department.
Passports
Visas
Hobbies & Interests
I enjoy cooking, event planning, traveling, sports, exploring nature, and photography.
Experience
Sous chef / Prep chef
Balanced front of house operations with back of house preparation, being both a waitress/bartender and a sous/prep chef in the same fine dining restaurant. o Assisted the executive chef with daily mise en place, food preparation, and kitchen organization/cleanliness. o Contributed to creating and testing new dishes and seasonal specials, evaluating flavor profiles, presentation, and execution to maintain high culinary and visual standards.
Waitress & Bartender
Gained experience in a fast-paced fine dining environment, delivering exceptional food and beverage service, hosting guests, bartending, assisting in the training of new team members, and maintaining a consistent high standard of hospitality and attention to detail.
Private Pastry Chef
Specialized in the preparation and production of luxury pastries, desserts, sourdough products, and baked goods for restaurants, bakeries, private events, and catering clients, maintaining high standards of presentation, quality, and consistency. o Worked independently to manage mise en place and production to fulfill large volume orders while meeting strict deadlines o Maintained exceptional attention to detail in presentation, portioning, and quality control
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account