About
I am a chef with over 20 years of international experience across Michelin-starred restaurants, 5-star resorts, and superyachts. I specialize in Mediterranean and international cuisine, focusing on healthy cooking and creative menu design. I am passionate about culinary biodiversity and sustainable practices.
Personal Details
Career Objective
To secure a Head or Executive Chef role on private or charter yachts worldwide, where I can utilize my extensive culinary skills and leadership experience.
Passports
Visas
Hobbies & Interests
Gardening, foraging, mycology, hiking, and music.
Experience
Temp Chef
High-end charter menus for 12 guests; focus on Mediterranean & wellness cuisine.
Italian Specialty Chef
Designed bespoke Italian menus with modern plating; praised for precision & creativity.
Head Chef
Specialized in modern Mediterranean & international cuisine; shipyard launch & full galley setup.