About
I am a dedicated culinary professional with strong technical knowledge in food preparation and international cuisine standards. I excel in fast-paced environments, ensuring high-quality dishes and maintaining strict hygiene standards. My attention to detail and creativity in presentation enhance the guest dining experience.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging position within a reputable organization.
Experience
Commis 1 Chef
CurrentM/Y Royal Caribbean
Responsible for managing assigned kitchen section, ensuring preparation and presentation of high-quality dishes, maintaining hygiene standards, and supporting junior kitchen staff.
Certifications & Qualifications
Chief Mate
Chief Mate Unlimited (II/2)
Other
STCW Basic Safety Training
STCW Advanced Fire Fighting
References
1 reference
Full reference details available through an employer account