About
I am a professional Chef with experience in International Cuisine, passionate about learning different ingredients and culinary traditions from around the world.
Personal Details
Career Objective
To utilize my culinary skills and knowledge in a challenging environment that allows me to grow and learn more about gastronomy.
Hobbies & Interests
I enjoy watching documentaries and playing football on weekends.
Experience
Private Chef
CurrentDaily preparation, cooking and serving of a la carte menu, including orders, cleaning, daily specials, rotational menus with seasonal ingredients for principal and guests.
CDP
Worked at the Italian Restaurant The Terraza in charge of a la carte food and different pasta specialities. Cold Galley section, prepare different cold dishes, salads, canapés, etc.
Head Chef
In charge of preparing all the food for the crew and guests. Meal time, variety special orders and any other type of guest demand, etc.