About
I am a passionate chef with over 15 years of international culinary experience, known for my professionalism and strong work ethic. I thrive in service-driven environments and am committed to creating memorable dining experiences.
Personal Details
Career Objective
To leverage my extensive culinary skills and experience in high-pressure environments to deliver exceptional dining experiences on luxury yachts and private residences.
Visas
Hobbies & Interests
I enjoy travel and cultural exploration, extreme sports, street markets, photography, fitness, and learning new languages.
Experience
Sole Chef
Responsible for full culinary operations onboard. In charge of provisioning, budget control, and menu planning adapted to guest and charter preferences. I cook daily for 7 crew members and up to 12 guests, including managing dietary restrictions, allergies, and special requests while ensuring high-quality service and presentation.
Head Chef
Led all culinary operations onboard, overseeing provisioning, nutrition planning, and daily meal execution for 9 crew and up to 14 guests. Ensured budget control, inventory management, and food safety standards while delivering high-quality dining experiences.
Head Chef
Directed the galley with a focus on quality, efficiency, and guest satisfaction, preparing daily meals for 9 crew and up to 14 guests. Oversaw provisioning, vendor coordination, and cost-effective purchasing while maintaining an organized and spotless galley.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account