About
I am an experienced Chef de Cuisine seeking new challenges in a villa or a yacht. My culinary expertise spans various styles, allowing me to adapt to the diverse demands of guests.
Personal Details
Career Objective
Looking for a long-term contract to provide stability while continuing my career as a Chef.
Hobbies & Interests
Fishing, Family, High Tech, Travel, Running, Discovering...
Experience
Sole Chef
CurrentProvisioning of the boat, menus, fine meals and family style meals for guests & crew, budget management, support for moorings. 4 month season 7/7 with guest onboard. 7 crews. 2 seasons done. Corsica, Croatia, Montenegro, Greece, Italy, Spain, Sardaigna, Balearics, France, Albania.
Chef UHNWI
Managing 5 different diets (dairy free, pescatarian, vegan, no gluten & high protein), preparing menus, meal for 17 staff, provisioning, stocks & inventories, VIP gourmet meals.
Head Chef
Head chef of the restaurant. Won 11/20 Gault & Millau rating. Closed due to Covid.
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account