About
I am a dedicated and passionate chef with extensive experience in providing high-quality meals on private yachts. My specialties include Mediterranean and Asian cuisine, with a focus on sushi and show cooking. I am committed to maintaining high standards of food safety and nutrition while ensuring a delightful dining experience for guests.
Personal Details
Career Objective
To leverage my culinary skills and experience in a challenging role as a private chef on luxury yachts, delivering exceptional dining experiences for guests.
Visas
Hobbies & Interests
I enjoy exploring new cuisines, engaging in culinary arts, and participating in team-building activities.
Experience
Private Chef
CurrentProviding high standard meals for owner family, friends and assistants throughout the extremely busy summer season as well as to the yacht crew (up to 10 crew and 12 guests)
Private Chef
Providing high standard meals for charter guests throughout the extremely busy summer season as well as to the Superyacht owner, up to 12 guests plus 6 crew cruising the south of France, Corsica, Sardinia, and Italy.
Consultant
Menu Development focused in delivery services
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account