About
I am an experienced and passionate Cook with over 10 years in offshore and maritime environments, now transitioning into the luxury yachting industry. I am skilled in international cuisine, stock management, galley hygiene, and team leadership.
Personal Details
Career Objective
Seeking a Cook position aboard private or charter yachts where I can bring discipline, creativity, and refined service standards.
Hobbies & Interests
Exploring world cuisines, team cooking competitions, maritime history, football, and continuous learning through online chef courses.
Experience
Chief Cook
CurrentLeading the galley operations for an offshore crew, planning menus, managing inventory, and ensuring compliance with strict hygiene standards.
Chief Cook
Responsible for leading the galley operations for an offshore crew, planning menus, managing inventory, and ensuring compliance with strict hygiene standards. Prepared multicultural dishes for international teams and maintained cost control within budget guidelines.
Cook Assistant
Assisted in food preparation and service for hotel guests, supporting the head chef with menu execution and plating for high-end clients.