Gabriella Coufal

Managed all aspects of hospitality, including flower arrangements, provisioning, and preparing five daily meals tailored to diverse dietary needs and allergies. Demonstrated bartending proficiency and in-depth knowledge of cocktails, wines, and beers to enhance the guest experience. Maintained impeccable housekeeping standards for a pristine onboard environment. Assisted the captain with first mate responsibilities, including anchoring, dinghy operations, and docking maneuvers. Coordinated and oversaw guest activities and events, ensuring seamless execution and memorable experiences.

Mastered crafting cocktails, including Negronis, Penicillins, and margaritas, in under 5 minutes during peak hours. Renowned for expertise in Canadian Caesars, balancing spices and flavors to elevate the classic cocktail. Maintained an organized workspace and efficient service for bar patrons, ensuring smooth and enjoyable experiences. Memorized an extensive menu and curated exceptional wine and cocktail pairings to enhance dining experiences.

Delivered exceptional spa services at Just for You Spa and Salon, Elevate Spa, and Vadara Salon and Spa, building lasting client relationships through trust and repeat visits. Demonstrated meticulous attention to detail, ensuring a pristine environment and managing reception duties, confidential client information, and spa inventory.