About
Dear Sir/ Madame, I am from Singapore, I am available immediately. I have 31 years of kitchen experience, working mostly in fine dining restaurants. I do have Michelin Stars restaurants training. I did my stagiaire in year 2005 at Aix en Provence (South of France) a 2 Stars Michelin restaurant Le clos de la Violette by Chef Jean Marc Banzo. My forte are French, Italian and Asian Influence cuisine. I can do dietary restrictions, gluten free, macronutrients, keto meals. I can also make breads and desserts as well. With my experiences I am able to bring a versatile of cuisines and finesse to the table. Food to me is an art, with visual, taste, smell and memoir an experience for owners and guests to enjoy. I will also collaborate with Chief Steward(ess) on the setting of the table, the wines to pair for the meal. I was previously working for Singapore Top Richest family which owns the Largest Trimaran 84 meters Superyacht White Rabbit Golf for more than 2.5 years. Head Chef (White Rabbit Golf Largest Super Yacht in Singapore) 2020 Nov – 2023 Jul • Serves the yacht’s family and their guests which are high profile people from around the world (Royal families, billionaires, ambassadors, bankers, etc.) • Forte are French, Italian and Asian influence cuisine • Events held on board varies from Fine Dining Degustation Menu, Buffets, Breakfast and Family Plated Asian Cuisine with the number of paxs depending on the event schedule (at times buffet can serve up to 120 paxs) • Maintaining the food quality and service at the highest standard • Keeping the kitchen clean, tidy and sanitized at all times • In-charge of sourcing of ingredients from suppliers ensuring the quality of food and requirements are met and not compromised • In-charge of selecting the flatwares and cutleries for each individual event I just renew my Norwegian Seafarer Medical which last for 2 years valid till April 2027. My STCW is valid till October 2026. I am a certified Food Hygiene Officer with HACCP in Singapore. If I am a shortlisted, feel free to WhatsApp +6597572811 or email me. I can share my portfolio and more details with you. Looking forward to hear from you. Have a great day ahead. Warm Regards, Gary Kwang
Personal Details
Career Objective
With my experiences I am able to bring a versatile of cuisines and finesse to the table. Food to me is an art, with visual, taste, smell and memoir an experience for owners and guests to enjoy.
Passports
Hobbies & Interests
Water Sports, Swimming and Billiard
Experience
Head Chef
Head Chef (White Rabbit Golf Largest Super Yacht in Singapore) 2020 Nov – 2023 Jul • Serves the yacht’s family and their guests which are high profile people from around the world (Royal families, billionaires, ambassadors, bankers, etc.) • Forte are French, Italian and Asian influence cuisine • Events held on board varies from Fine Dining Degustation Menu, Buffets, Breakfast and Family Plated Asian Cuisine with the number of paxs depending on the event schedule (at times buffet can serve up to 120 paxs) • Maintaining the food quality and service at the highest standard • Keeping the kitchen clean, tidy and sanitized at all times • In-charge of sourcing of ingredients from suppliers ensuring the quality of food and requirements are met and not compromised • In-charge of selecting the flatwares and cutleries for each individual event
Certifications & Qualifications
Other
Languages
References
Full reference details available through an employer account