About
I am a dedicated culinary professional with extensive experience in the hospitality industry, particularly in high-pressure environments such as cruise lines and yachts. My journey has equipped me with a diverse skill set, allowing me to excel in various kitchen roles.
Personal Details
Career Objective
To pursue a challenging career in the hospitality industry that gives scope to enhance my knowledge and skills through sheer dedication and hard work.
Passports
Visas
Hobbies & Interests
Cooking Traveling and photography
Experience
Demi Chef Partie
CurrentCurrently working in Breakfast, Grade Manger, and Hot Appetizer Section.
Trainee Chef de Partie
Worked in the Fish, Grill, Breakfast and Night Hot Galley Chef.
Chef de Partie
Worked as a section head in the Specialty Restaurant name as Glass House, Sindhu Restaurant, Main Galley Roast Section.
