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Yachtee crew profile

Gustavo Hablutzel Oliveros

@Gusgrone

Experienced Chef Specializing in Mediterranean and Seafood Cuisine

Municipal Unit of Fournas, Greece
Available in < 1 week
Job Preferences
Sole Chef+2
Motor+1
Under 30m+2
Private & Charter+2
Full-Time+4
Considered

About

I am a Peruvian-Spanish chef with a strong commitment to using fresh and local ingredients. My creativity and organizational skills allow me to provide top-notch service to my clients. I specialize in seafood, Mediterranean, Peruvian, Italian, Asian, and healthy cuisines, and I take pride in my ability to create dishes that satisfy my guests.

Personal Details

Age49 years
ResidenceSpain

Career Objective

To leverage my culinary skills and experience in a challenging chef position, providing exceptional dining experiences.

Hobbies & Interests

I enjoy exploring new culinary techniques, experimenting with flavors, and participating in food-related events.

Experience

Temporary Chef

Jul 2024 - Jul 2024
S/Y Atlantic

Provided culinary services for a two-week charter in Greece.

Temporary Chef

May 2024 - Jun 2024
S/Y PARSIFALL II

Served as chef for a charter in Valencia and southern Italy.

Temporary Chef

Mar 2024 - Apr 2024
S/Y ESCAPADE

Provided culinary services for a private yacht in Palma de Mallorca.

Certifications & Qualifications

Other

STCW Basic Safety Training
ENG 1 Medical Fitness Certificate
Food Hygiene Level II

Languages

SpanishNative
EnglishFluent