About
I am from Cape Town, South Africa, currently going into my 3rd season in 2026 having just left my private 58m MY as solo stew for the winter. I’m highly committed to investing in my stewardess career by doing advanced and in-depth courses. Alongside my dedication for my career, I indulge in an active and healthy lifestyle, such as sunrise swims with good company and unsweetened lattes. Followed by my 5k runs in the evenings or deep stretching routine before bed.
Personal Details
Career Objective
With experience in the yachting and hospitality industry, I am seeking my next permanent position as a stewardess. I want to harness the skills I have learned over the years and dedicate my time and passion towards building a successful long-term career in the yachting industry.
Passports
Visas
Hobbies & Interests
My hobbies entail baking, running, kayaking, hiking, swimming, crocheting, gardening.
Experience
2nd stewardess
Rotated across housekeeping, laundry, and service Assisted Chief Stewardess with service and interior operations Service was a family style set up Responsible for provisions, inventory, stock organisation and mending clothes and bed linen Supported and guided junior stewardesses High standards maintained on a dry boat with specialised beverage service For winter onboard I was solo stewardess, which includes crew provisioning, laundry and general upkeep in interior guest area In charge of crew cabin inspections in winter Shipyard, extra caution and monitoring in guest area
Stewardess
As a stewardess onboard Almaha, a high-demand program with a live-onboard owner, there was never a dull moment. With an ever changing weekly guest list ranging from 6 to 10 guests at a time. Rotational twelve hour shifts, involved detailing guests cabins throughout the day. Daily restocking and setting up the bars, sky deck and the aft deck, to get ready for solo drinks service in the evenings/afternoons. Serving and setting up snack platters. Table setup and serving of meals in a buffet style. Throughout the shift general galley and laundry service was always attended to.
Senior Waiter
Greeting and seating customers with a keen eye on anticipating a customer’s needs. Food and beverage service, with the aim of providing exceptional guest experience. Prepared service stations, clean and set tables, and front paying station. Assistant to the house barista when needed. Prep work in kitchen and end of shift clean up. Handle cash-up and report at the end of service. Often working double shifts (16-hour shifts) and comfortable with the hours
Certifications & Qualifications
Other
Skills
Other
Languages
References
Full reference details available through an employer account